Servings:4 | Calories:592 | Total Fat:11g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 4g
Total Carb 113g
12% Butternut squash
12% Others combined
6% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 butternut squash weighing about 2 1/2 pounds 1 pound pasta 1 tablespoon of olive oil 1/3 cup of chopped shallots or onions 1/4 cup of packed, freshly grated Parmesan cheese 1/3 cup sour cream or Greek yogurt 1/8 teaspoon of grated nutmeg 1 tablespoon of chopped parsley, for garnish Salt and pepper to taste Water as needed to thin the sauce, about 1 cup
Directions : View recipe directions on simplyrecipes.com