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Pasta Fagioli

This recipe contains red kidney beans, extra-virgin olive oil, pasta, pancetta, grated parmesan and more.
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Servings:??  | Calories:2196 | Total Fat:112g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 112g
172 %
Sat Fat 25g
123 %
Total Carb 237g
79 %
Fiber 62g
247 %
Sugars 32g
Cholesterol 58mg
19 %
Sodium 6041mg
252 %
Protein 72g
145 %
29% Red kidney beans
28% Extra-virgin olive oil
25% Others combined
17% Pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 tablespoons extra-virgin olive oil, plus more for drizzling
5 cloves garlic, smashed
1 small onion, roughly chopped
1/4 teaspoon red pepper flakes, or more to taste
1 teaspoon finely chopped fresh rosemary
1 2 ounce piece pancetta (optional)
5 canned whole San Marzano tomatoes, crushed by hand
Kosher salt
3 cans red kidney beans, drained
2 bay leaves
1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping
2 cups small pasta, such as shells or ditalini
1 bunch kale, stems and ribs discarded, leaves chopped
1/4 cup roughly chopped fresh parsley

Directions : View recipe directions on
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