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Pasta Fagioli Soup

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese.
8 Servings - 1 hr 5 min - allrecipes.com
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Servings:8  | Calories:442 | Total Fat:14g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 58g
19 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 33mg
11 %
Sodium 2050mg
85 %
Protein 26g
52 %
Calories:
27% Great Northern beans
27% Bacon
22% Pasta
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (28 ounce) can RED GOLD DICED TOMATOES or REDPACK DICED TOMATOES in JUICE
2 (15 ounce) cans great Northern beans
1 (14.5 ounce) can chopped spinach, drained
2 (14.5 ounce) cans chicken broth
1 (29 ounce) can RED GOLD TOMATO SAUCE or REDPACK TOMATO SAUCE
2 cups water
2 cloves garlic, minced
8 slices crisp cooked bacon, crumbled
1 tablespoon dried parsley
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon fresh chopped basil
8 ounces seashell pasta
1/2 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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