Pasta E Fagioli

If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.

8 Servings - 1 hr 25 min - food.com

Servings:8 | Calories:439 | Total Fat:13g | Chol:40mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 5g

25 %

Total Carb 62g

21 %

Fiber 12g

48 %

Sugars 16g

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Cholesterol 40mg

13 %

Sodium 1107mg

46 %

Protein 21g

42 %

Calories:

32% Ground beef

30% Others combined

23% Pasta

13% Great northern beans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 lb ground beef
1 cup onion (diced)
1 cup carrot (julienned)
1 cup celery (minced)
2 garlic cloves (minced)
2 (14 1/2 ounce) cans canned diced tomatoes
15 ounces kidney beans (canned with liquid)
15 ounces great northern beans (canned with liquid)
1 (15 ounce) can tomato sauce
24 ounces v- 8 vegetable juice
1 tablespoon vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 lb ditali pasta

Directions : View recipe directions on food.com

Pasta Fagioli Soup

Pasta e Fagioli

Pasta and Beans: Pasta e Fagioli

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