Servings:4 | Calories:160 | Total Fat:4g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 2g
Total Carb 25g
45% Russet potato
19% Sour cream
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 head cauliflower, cut into florets, trimmed of as much of the stems as possible 1 large russet potato, peeled and cut into 1″ cubes 1/4 cup sour cream 3 tablespoons grated parmesan cheese 1/2 teaspoon each, salt and pepper
Directions : View recipe directions on canyoustayfordinner.com