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Parmesan Knots

These are quick and easy but also look pretty.
10 Servings - thepioneerwoman.com
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Servings:10  | Calories:157 | Total Fat:9g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 2mg
1 %
Sodium 365mg
15 %
Protein 3g
6 %
Calories:
55% Refrigerated Buttermilk Biscuits
38% Canola Oil
5% Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (12 Ounces) Refrigerated Buttermilk Biscuits
1/4 cups Canola Oil
3 Tablespoons Grated Parmesan Cheese
1/2 teaspoons Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Parsley

Directions : View recipe directions on thepioneerwoman.com
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