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Parmesan-Dijon Chicken

Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
40 min - bettycrocker.com
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Servings:??  | Calories:1885 | Total Fat:90g  | Chol:681mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
139 %
Sat Fat 46g
229 %
Total Carb 65g
22 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 681mg
227 %
Sodium 2853mg
119 %
Protein 194g
387 %
Calories:
48% Boneless skinless chicken breast halves
25% Butter or margarine
18% Dry bread crumbs
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup Progresso dry bread crumbs (any flavor)
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)

Directions : View recipe directions on bettycrocker.com
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