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Bacon Dijon Teryaki Chicken

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
4 Servings - 35 min -
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Servings:4  | Calories:263 | Total Fat:10g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 87mg
29 %
Sodium 1451mg
60 %
Protein 35g
70 %
51% Skinless, boneless chicken breast halves
20% Grated Parmesan cheese
15% Bacon bits
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese

Directions : View recipe directions on
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