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Parker House Rolls

This Parker House Rolls recipe contains sugar, whole milk, eggs, all-purpose flour, active dry yeast and more.
24 Servings - 3 hr 10 min - foodnetwork.com
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Servings:24  | Calories:46 | Total Fat:1g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 18mg
6 %
Sodium 310mg
13 %
Protein 2g
4 %
Calories:
35% Sugar
26% Others combined
25% Whole milk
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 ounce packet active dry yeast
1/2 cup sugar
7 1/2 to 8 cups all-purpose flour, plus more for dusting
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
2 cups whole milk, at room temperature
2 large eggs, at room temperature
1 tablespoon kosher salt, plus more for sprinkling

Directions : View recipe directions on foodnetwork.com
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