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Paradise Pumpkin Pie

This Paradise Pumpkin Pie recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, sugar, canned pumpkin, evaporated milk and more.
8 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:8  | Calories:535 | Total Fat:29g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 62g
21 %
Fiber 3g
12 %
Sugars 27g
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Cholesterol 101mg
34 %
Sodium 429mg
18 %
Protein 8g
17 %
Calories:
50% Ready-to-use refrigerated pie crusts
18% PHILADELPHIA Cream Cheese
17% Others combined
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3/4 cup sugar , divided
1/2 tsp. vanilla
3 eggs , divided
1-1/4 cups canned pumpkin
1 cup evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. salt

Directions : View recipe directions on kraftrecipes.com
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