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Pan-Fried Pork Chops and Blackberries

This recipe contains canola oil, butter, bone-in pork chops, garlic powder, blackberries and more.
4 Servings - 28 min - foodnetwork.com
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Servings:4  | Calories:476 | Total Fat:33g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 10g
50 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 60mg
20 %
Sodium 28434mg
1185 %
Protein 13g
27 %
Calories:
31% Others combined
31% Canola oil
21% Butter
15% Bone-in pork chops
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) 3/4 inch thick bone-in pork chops
4 tablespoons butter
1/4 cup canola oil
1/2 cup dry white wine
2 cups blackberries
1 tablespoon honey
1 tablespoon fresh thyme leaves
Lemon wedges, for serving
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
1/4 cup onion powder

Directions : View recipe directions on foodnetwork.com
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