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Pork Chops

These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating. The right amount of salt with a hint of garlic and mild heat.
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Servings:??  | Calories:1761 | Total Fat:128g  | Chol:336mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 128g
197 %
Sat Fat 30g
149 %
Total Carb 60g
20 %
Fiber 4g
14 %
Sugars 0g
Cholesterol 336mg
112 %
Sodium 4955mg
206 %
Protein 90g
180 %
38% Bone-in pork chops
34% Vegetable oil
14% Others combined
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 center-cut, thick cut, bone-in pork chops
1/2 cup all-purpose flour
1 tbsp. corn starch
2 tsp. kosher salt, plus more to coat chops
2 tsp. ground black pepper, plus more to coat chops
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 cup vegetable oil
2 tbsp. unsalted butter

Directions : View recipe directions on
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