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Paella Valenciana

This Paella Valenciana recipe contains shrimp, italian sausage, chicken, olive oil, dry white wine and more.
12 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:12  | Calories:536 | Total Fat:22g  | Chol:431mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 431mg
144 %
Sodium 2238mg
93 %
Protein 67g
134 %
Calories:
33% Shrimp
29% Others combined
21% Italian sausage
16% Chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 saffron threads, crushed (pinch)
3 cups chicken stock or broth
1/4 cup olive oil
1 chicken (2-1/2 lb.), skin removed, cut into 12 pieces
5 oz. pork loin , cut into chunks
4 cloves garlic , minced
1 medium onion , chopped
1 lb. Italian sausage or chipolata, cut into 1 inch pieces
2 cups valencia or Arborio rice (short grain) , uncooked
2 bay leaves
1 cup dry white wine (optional)
3 medium tomatoes , peeled, seeded and chopped
1 tsp. salt
1 tsp. pepper
12 medium shrimp , cleaned
4 oz. squid rings
6 oz. monkfish , hake or grouper fillet, skin removed, cut into chunks
8 clams , rinsed
8 mussels , rinsed, cleaned
1 cup frozen green peas
2 medium red, green and / or yellow bell peppers , cut into thin strips
2 medium lemons , cut into wedges

Directions : View recipe directions on kraftrecipes.com
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