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photo Paella Italiana Recipe | Say Mmm

Paella Italiana

This Paella Italiana recipe contains arborio rice, extra-virgin olive oil, boneless skinless chicken breasts, italian sausage, shrimp and more.
10 Servings - 1 hr 7 min - foodnetwork.com
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Servings:10  | Calories:446 | Total Fat:14g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 51g
17 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 100mg
33 %
Sodium 1093mg
46 %
Protein 26g
52 %
Calories:
46% Arborio rice
28% Others combined
13% Extra-virgin olive oil
12% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless skinless chicken breasts, about 2 pounds total
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
6 ounces spicy dried Italian sausage, cut crosswise into 1/8 inch slices (quartered if large)
1 pound large shrimp, peeled and de-veined
3 1/2 teaspoons Spanish paprika, divided
2 tablespoons whole fresh oregano leaves
1 cup finely chopped yellow onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
3 cups arborio rice
6 cups chicken stock
1 small can (12 ounces) peeled crushed tomatoes (or 1 pound fresh tomatoes, peeled, seeded or quartered)
1 teaspoon saffron

 Directions : View recipe directions on foodnetwork.com
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