Servings:4 | Calories:450 | Total Fat:8g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 2g
Total Carb 70g
38% Long-grain white rice
27% Pork tenderloin
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon vegetable oil, plus more for grates 1 cup long-grain white rice 1/3 cup honey 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved) Coarse salt and ground pepper 1 pork tenderloin (1 pound), cut into 1 1/2 inch cubes 2 medium red bell peppers, cut into 1 1/2 inch pieces 2 scallions, thinly sliced 1 teaspoon grated fresh ginger (from a peeled 1/2 inch piece) 1 lime, cut into wedges, for serving
Directions : View recipe directions on marthastewart.com