Servings:2 | Calories:1849 | Total Fat:135g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 12g
60 %
Total Carb 111g
37 %
Fiber 1g
4 %
Sugars 87g
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Cholesterol 147mg
49 %
Sodium 3353mg
140 %
Protein 53g
105 %
Calories:
54% Vegetable oil
19% Flank steak
18% Dark brown sugar
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons vegetable oil 1/2 teaspoon ginger , minced 1 tablespoon garlic , chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil , for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions
