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photo King Oyster Mushroom Vegan Scallops with Cucumber Recipe | Say Mmm

King Oyster Mushroom Vegan Scallops with Cucumber

This recipe contains safflower oil, brown rice, cucumbers, black pepper, shallots and more.
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Servings:2  | Calories:96 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 973mg
41 %
Protein 1g
2 %
65% Safflower oil
14% Brown rice
10% Others combined
9% Cucumbers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Liquid aminos


4 wide-stemmed king oyster mushrooms, sliced into 3 / 4" thick circles
2-3 tsp safflower oil
2 Tbsp tamari, liquid aminos or soy sauce
2 tsp brown rice syrup (or another liquid sweetener like maple or agave)
fine black pepper to taste
optional: 1 Tbsp diced shallots
1 cup Persian cucumbers, sliced in different sized stumps - some skinny, some taller
1 Tbsp lemon juice
pinch pink salt

Directions : View recipe directions on
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