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photo Oven Risotto with Crispy Roasted Mushrooms Recipe | Say Mmm

Oven Risotto with Crispy Roasted Mushrooms

This recipe contains arborio rice, crimini mushrooms, dry vermouth, grated parmesan, unsalted butter and more.
epicurious.com
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Servings:??  | Calories:2084 | Total Fat:50g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 27g
133 %
Total Carb 280g
93 %
Fiber 32g
129 %
Sugars 81g
---
Cholesterol 100mg
33 %
Sodium 7392mg
308 %
Protein 108g
216 %
Calories:
32% Arborio rice
31% Others combined
19% Crimini mushrooms
16% Dry vermouth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. mixed wild, shiitake, and/or crimini mushrooms, broken into pieces or sliced 1/4" thick (about 4 cups)
3 garlic cloves, peeled, thinly sliced
6 thyme sprigs
1/4 tsp. crushed red pepper flakes
1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling
1 3/4 tsp. (or more) kosher salt, divided
1 medium onion, finely chopped
1 cup arborio rice
1/2 tsp. freshly ground black pepper
1/2 cup dry vermouth or white wine
3 cups homemade chicken stock or low-sodium chicken broth, divided
2 oz. finely grated Parmesan (about 1 cup)
2 Tbsp. cold unsalted butter, cut into pieces
1/2 tsp. finely grated lemon zest
1/3 cup coarsely chopped parsley leaves
Lemon wedges (for serving)

 Directions : View recipe directions on epicurious.com
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