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Orange Pork

Boneless pork chops are browned, then covered with a thickened orange sauce.
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:251 | Total Fat:11g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 8g
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Cholesterol 62mg
21 %
Sodium 1011mg
42 %
Protein 26g
52 %
Calories:
68% Boneless pork chops
12% Vegetable oil
11% Others combined
7% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 pound boneless pork chops
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch

Directions : View recipe directions on allrecipes.com
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