Servings:6 | Calories:327 | Total Fat:14g | Chol:95mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 95mg
32 %
Sodium 293mg
12 %
Protein 33g
67 %
Calories:
58% Boneless pork
19% Olive oil
13% Others combined
8% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 leeks , trimmed and washed 2 carrots , peeled 3.0 tbsp olive oil 900.0 g boneless pork , cut into large stewing pieces (shoulder is an ideal cut to use) 2 small or 1 large celeriac (about 1kg / 2lb 4oz), peeled and diced into large chunks 2 garlic cloves , chopped 200.0 ml dry white wine 200.0 ml chicken stock juice and zest of 1 orange (remove the orange zest with a potato peeler) 2.0 tsp soy sauce
Directions : View recipe directions on bbcgoodfood.com
