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photo Open-Faced Tomato Grilled Cheese Recipe | Say Mmm

Open-Faced Tomato Grilled Cheese

This recipe contains provolone cheese, extra-virgin olive oil, baguette, tomato, fresh oregano and more.
6 Servings - 20 min - foodnetwork.com
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Servings:6  | Calories:140 | Total Fat:12g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 13mg
4 %
Sodium 499mg
21 %
Protein 5g
11 %
Calories:
47% Provolone cheese
44% Extra-virgin olive oil
4% Others combined
3% Baguette
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon red pepper flakes
Kosher salt
1/2 baguette, halved lengthwise
1 large clove garlic, halved
1 medium tomato, halved and sliced 1/4 inch thick
1/4 pound sliced provolone cheese

 Directions : View recipe directions on foodnetwork.com
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