Servings:4 | Calories:251 | Total Fat:21g | Chol:247mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 247mg
82 %
Sodium 951mg
40 %
Protein 9g
19 %
Calories:
37% Eggs
37% Extra-virgin olive oil
13% Green olives
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil, 3 turns of the pan 1 onion, thinly sliced 1 roasted red pepper, drained, pat dry and diced 1/2 to 2/3 cup drained chopped Spanish green olives with pimiento 6 eggs Generous splash half-and-half or milk Salt and pepper
Directions : View recipe directions on foodnetwork.com
