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Olive Frittata

This Olive Frittata recipe contains eggs, extra-virgin olive oil, green olives, onion, roasted red pepper.
4 Servings - 25 min -
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Servings:4  | Calories:251 | Total Fat:21g  | Chol:247mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 247mg
82 %
Sodium 951mg
40 %
Protein 9g
19 %
37% Eggs
37% Extra-virgin olive oil
13% Green olives
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons extra-virgin olive oil, 3 turns of the pan
1 onion, thinly sliced
1 roasted red pepper, drained, pat dry and diced
1/2 to 2/3 cup drained chopped Spanish green olives with pimiento
6 eggs
Generous splash half-and-half or milk
Salt and pepper

Directions : View recipe directions on
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