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No Noodle Lasagna

This No Noodle Lasagna recipe contains ricotta cheese, shredded mozzarella cheese, plum tomatoes, evoo, parmigiano reggiano and more.
6 Servings -
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Servings:6  | Calories:429 | Total Fat:27g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 149mg
50 %
Sodium 917mg
38 %
Protein 28g
57 %
33% Ricotta cheese
31% Others combined
24% Shredded mozzarella cheese
10% Plum tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons EVOO – Extra Virgin Olive Oil
1 large onion, chopped
3 cloves garlic, finely chopped or grated
2 28 ounce cans whole plum tomatoes, such as San Marzano
9 to 10 leaves basil, torn
Salt and ground black pepper
2 cups ricotta cheese, skim or whole milk
1/2 cup (about a handful) chopped flat-leaf parsley
1 egg yolk
1/2 cup grated Parmigiano Reggiano
2 to 3 large eggplants (depending on size) or 5 to 6 large Idaho potatoes, peeled and cut into long lengthwise slices
2 cups shredded mozzarella cheese

Directions : View recipe directions on
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