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Mustard Roast Beef

This Mustard Roast Beef recipe contains butter, olive oil, dijon mustard, mustard seeds, cracked black pepper and more.
6 Servings -
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Servings:6  | Calories:257 | Total Fat:28g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 40mg
13 %
Sodium 765mg
32 %
Protein 1g
3 %
52% Butter
39% Olive oil
5% Dijon mustard
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons mustard seeds
1 teaspoon sea salt flakes
1 teaspoon cracked black pepper
1 tablespoon thyme leaves
1/4 C olive oil, plus one tablespoon extra
4 lb boneless beef rib eye
1 / 4-1/2 C Dijon mustard depending on taste
1 stick room temperature butter

Directions : View recipe directions on
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