Servings:4 | Calories:901 | Total Fat:51g | Chol:308mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
Sat Fat 22g
Total Carb 3g
57% Top sirloin
16% Clarified butter
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 1/2 lb top sirloin roast beef; 6 slices bacon; 1/4 cup softened butter, clarified butter or other cooking fat; 3 cloves garlic, minced; 1 tbsp of Dijon or homemade mustard; 1 tbsp good quality or homemade horseradish; 3/4 cup red wine; 1 3/4 cups homemade beef stock;
Directions : View recipe directions on paleodietlifestyle.com