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photo Mushroom Risotto Recipe | Say Mmm

Mushroom Risotto

This Mushroom Risotto recipe contains arborio rice, grated parmesan, heavy cream, unsalted butter, dry white wine and more.
6 Servings - 43 min - foodnetwork.com
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Servings:6  | Calories:534 | Total Fat:23g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 62mg
21 %
Sodium 811mg
34 %
Protein 18g
36 %
Calories:
42% Arborio rice
28% Others combined
16% Grated Parmesan
12% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
2 tablespoons unsalted butter
1/2 cup finely chopped shallots
1 teaspoon minced garlic
12 ounces assorted mushrooms, wiped clean and thinly sliced, stems removed and reserved for making stock, if desired
2 cups arborio rice
1 teaspoon chopped fresh thyme
1 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream
1 cup finely grated Parmesan
2 teaspoons chopped fresh parsley leaves
1 to 2 teaspoons truffle oil, optional
4 ounces prosciutto or Serrano ham, thinly sliced and cut into chiffonade, garnish

 Directions : View recipe directions on foodnetwork.com
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