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Mushroom Potato Soup

This Mushroom Potato Soup recipe contains Russet potato, white mushrooms.
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Servings:??  | Calories:1092 | Total Fat:42g  | Chol:303mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
64 %
Sat Fat 15g
73 %
Total Carb 73g
24 %
Fiber 7g
27 %
Sugars 18g
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Cholesterol 303mg
101 %
Sodium 3838mg
160 %
Protein 108g
216 %
Calories:
41% Chicken
31% Others combined
15% Russet potato
11% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 c Mire Poix (finely chopped carrots, celery and yellow onions), divided
1 8 oz. package white mushrooms
1 medium Russet potato, diced into 1 / 2” cubes
2 medium red potatoes, diced into 1 / 2” cubes (you may also use 4 red potatoes or 2 medium Russets if that’s all you have)
1 14 oz. can of chicken or vegetable broth
1 c milk
1 T butter
2 garlic, minced
1/2 t salt
1/2 t ground black pepper
1/4 t thyme
1/4 t tarragon
1 T olive oil
Salt & pepper to taste (for the finished product)
1/2 c fresh spinach, chopped (for garnish)

Directions : View recipe directions on poorgirleatswell.com
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