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photo Moroccan chicken eggplant Recipe | Say Mmm

Moroccan chicken eggplant

This recipe contains chicken drumsticks, chicken thighs, olive oil, whole blanched almonds, onions and more.
8 Servings - 15 min - epicurious.com
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Servings:8  | Calories:911 | Total Fat:47g  | Chol:412mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 10g
50 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 6g
---
Cholesterol 412mg
137 %
Sodium 1014mg
42 %
Protein 102g
204 %
Calories:
44% Chicken drumsticks
32% Chicken thighs
12% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons olive oil, divided
3 cups sliced onions
6 large garlic cloves, minced
1 tablespoon Hungarian sweet paprika
1 1/2 teaspoons coarse kosher salt
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon fennel seeds, ground
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
2 cups drained canned diced tomatoes (from 28 ounce can)
1 cup water
3 tablespoons (or more) fresh lemon juice
8 chicken thighs with bones, skinned
8 chicken drumsticks, skinned
1 large eggplant, unpeeled, cut into 1 inch cubes
1 tablespoon chopped fresh marjoram
1/2 cup whole blanched almonds or slivered almonds, toasted
Chopped fresh cilantro

 Directions : View recipe directions on epicurious.com
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