Servings:6 | Calories:345 | Total Fat:20g | Chol:287mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 31g
10 %
Fiber 0g
0 %
Sugars 29g
---
Cholesterol 287mg
96 %
Sodium 142mg
6 %
Protein 11g
21 %
Calories:
29% Granulated sugar
29% Unsalted butter
27% Eggs
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup plus (optional) 2 tablespoons granulated sugar 6 tablespoons unsalted butter 1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one 10 to 12 ounce loaf brioche or challah bread (cut into slices about 1/2 inch thick and about 3 inches square or round, which sounds really persnickety, but they really do fit better in the pan this way) 8 large eggs 1 cup mascarpone cheese, divided (1 / 4 cup for custard; 3/4 cup for serving) 1 cup milk 1/4 teaspoon almond extract
Directions : View recipe directions on smittenkitchen.com
