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photo Monterey Chicken Pasta Bake Recipe | Say Mmm

Monterey Chicken Pasta Bake

Cheesy with shredded Monterey Jack and hearty with chicken, bacon and rigatoni, this family-pleasing pasta bake is ready for the oven in just 20 minutes.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:477 | Total Fat:26g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 13g
65 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 1g
---
Cholesterol 89mg
30 %
Sodium 519mg
22 %
Protein 24g
49 %
Calories:
32% Others combined
29% Rigatoni pasta
19% KRAFT Shredded Monterey Jack Cheese
18% OSCAR MAYER Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups rigatoni pasta , uncooked
1/4 cup butter
1 small onion , finely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (7 oz.) KRAFT Shredded Monterey Jack Cheese , divided
3 cups chopped cooked chicken
6 slices OSCAR MAYER Bacon , cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup chopped tomato es
1 Tbsp. chopped fresh cilantro

 Directions : View recipe directions on kraftrecipes.com
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