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photo Monterey Chicken and Baby Red Potatoes Recipe | Say Mmm

Monterey Chicken and Baby Red Potatoes

Monterrey Chicken with Roasted Baby Red Potatoes A savory classic ready in 30 minutes
4 Servings - momswhothink.com
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Servings:4  | Calories:417 | Total Fat:23g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 108mg
36 %
Sodium 1002mg
42 %
Protein 34g
68 %
Calories:
32% Boneless skinless chicken breasts
28% Bacon
24% Others combined
14% Monterey jack
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless skinless chicken breasts
2 Tablespoons Bull's Eye barbecue sauce
4 slices crisp bacon
1/2 cup monterey jack and cheddar cheese blend
3/4 lb. baby red potatoes, washed and quartered
1 Tablespoon olive oil
1/2 teaspoon dried basil
salt and pepper

 Directions : View recipe directions on momswhothink.com
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