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Chicken Pot Pies

This Chicken Pot Pies recipe contains chicken breasts, boneless, potatoes, baby carrots, onion, celery and more.
5 Servings - 8 hr 10 min - 3kidsandus.com
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Servings:5  | Calories:157 | Total Fat:2g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 45mg
15 %
Sodium 143mg
6 %
Protein 17g
34 %
Calories:
51% Chicken breasts, boneless
29% Potatoes
11% Baby carrots
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury

Ingredients

3 chicken breasts, boneless / skinless, diced
2 cups sliced baby carrots
1 cup sliced celery
1 medium onion, diced
1/2 teaspoon ground thyme
1 large can condensed cream of chicken soup + 1/3 can water
2 cups red skinned potatoes, diced
2 tubes Pillsbury (50% bigger) Buttery Crescent Rolls

Directions : View recipe directions on 3kidsandus.com
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