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Mongolian Beef

This recipe contains sirloin steak, brown sugar, cornstarch, soy sauce, green onion and more.
2 Servings -
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Servings:2  | Calories:477 | Total Fat:9g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 33g
Cholesterol 136mg
45 %
Sodium 2058mg
86 %
Protein 53g
105 %
62% Sirloin steak
26% Brown sugar
6% Cornstarch
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


For the Sauce:
1/4 cup soy sauce
1/4 cup water
1/4 teaspoon ground ginger
1 teaspoon minced garlic
1/4 cup brown sugar
1/4 teaspoon crushed red pepper flakes
2 Tablespoons cornstarch
For the Steak:
1 green onion, sliced (more for garnish if desired)
1 lb sirloin steak, sliced thin

Directions : View recipe directions on
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