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photo Mixed Greens with Dijon Vinaigrette and Roasted Portabellos Recipe | Say Mmm

Mixed Greens with Dijon Vinaigrette and Roasted Portabellos

This Mixed Greens with Dijon Vinaigrette and Roasted Portabellos recipe contains extra virgin olive oil, red wine vinegar, dijon mustard, ground black pepper, clove garlic and more.
annies-eats.com
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Servings:??  | Calories:1051 | Total Fat:114g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
176 %
Sat Fat 16g
79 %
Total Carb 5g
2 %
Fiber 2g
6 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 888mg
37 %
Protein 1g
3 %
Calories:
95% Extra virgin olive oil
2% Red wine vinegar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 clove garlic, finely minced
1 tbsp. Dijon mustard
1/4 tsp. kosher salt
Pinch ground black pepper
1 / 4- 1/2 cup red wine vinegar*
1/2 cup extra virgin olive oil

 Directions : View recipe directions on annies-eats.com
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