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Mexican Roasted Potatoes

These flavorful potatoes highlight oregano, cumin, and garlic with a light kick from cayenne pepper. To finish things off, lime juice is splashed over the steaming hot potatoes, adding another layer of flavor.
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Servings:??  | Calories:1961 | Total Fat:71g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 10g
50 %
Total Carb 306g
102 %
Fiber 40g
161 %
Sugars 14g
Cholesterol 0mg
0 %
Sodium 1450mg
60 %
Protein 37g
73 %
66% Potatoes
30% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 medium potatoes, peeled and dice
1/3 cup of olive oil
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon sea salt (plus more to sprinkle on top)
freshly ground black pepper
3 garlic cloves, minced
1/8 teaspoon cayenne powder
1 tablespoon Dijon style mustard

Directions : View recipe directions on
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