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photo Mexican Egg Tacos with Potatoes Recipe | Say Mmm

Mexican Egg Tacos with Potatoes

This recipe contains white corn tortillas, yukon gold potatoes, eggs, unsalted butter, onion and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:663 | Total Fat:18g  | Chol:380mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 104g
35 %
Fiber 16g
64 %
Sugars 7g
---
Cholesterol 380mg
127 %
Sodium 741mg
31 %
Protein 25g
51 %
Calories:
45% White corn tortillas
23% Yukon gold potatoes
21% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 large eggs
1 teaspoon chili powder
Kosher salt
2 Yukon gold potatoes (about 1 pound), diced
1 onion, diced
1 poblano chile pepper, thinly sliced
Cooking spray
3 plum tomatoes, diced
1/2 cup chopped fresh cilantro
2 tablespoons jalapeno hot sauce
1 tablespoon unsalted butter
12 white corn tortillas

 Directions : View recipe directions on foodnetwork.com
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