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Mexican Chicken Stew

This Mexican Chicken Stew recipe contains olive oil, cooked chicken, white rice, chicken stock, can chopped tomatoes and more.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:273 | Total Fat:13g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 46mg
15 %
Sodium 1063mg
44 %
Protein 21g
41 %
Calories:
30% Olive oil
29% Cooked chicken
26% Others combined
14% White rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons olive oil
1 medium onion, roughly chopped
4 large cloves garlic, roughly chopped
2 jalapenos, seeded and sliced
1 tablespoon dried oregano
1 teaspoon dried cumin
1 (28 ounce) can chopped tomatoes
3 cups shredded cooked chicken
Few dashes Worcestershire sauce
3 to 4 cups chicken stock
1 lime
1 cup cooked white rice
Kosher salt
Sour cream, for garnish
Fresh cilantro leaves, for garnish

Directions : View recipe directions on foodnetwork.com
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