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New Mexican Stew

This New Mexican Stew recipe contains ground turkey, potatoes, chicken broth, butternut squash, carrots and more.
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Servings:4  | Calories:428 | Total Fat:11g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 10g
40 %
Sugars 9g
Cholesterol 98mg
33 %
Sodium 1021mg
43 %
Protein 30g
60 %
37% Ground turkey
33% Potatoes
20% Others combined
8% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. fresh ground turkey, chicken or pork (use 1 15 oz can black beans for vegan)
1 onion, diced
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder- hot or mild, to taste
1 1/2 cups peeled butternut squash, diced
2 large or white gold potatoes, peeled, diced
3 medium carrots, chopped
1 cup roasted chopped green chiles- mild or hot, to taste
1 quart chicken broth- or vegan broth
Sea salt and ground pepper, to taste
Juice from 1 large juicy lime
2-3 tablespoons fresh chopped cilantro
1-2 teaspoons raw sugar or raw agave nectar, as needed

Directions : View recipe directions on
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