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Mexican Chicken Skillet (Averiecooks)

Skinny Mexican Chicken Skillet – EASY, ready in 20 minutes, and is a skinny recipe that keeps you full and satisfied!! A great Mexican-inspired meal that’s naturally gluten-free and is a flavor FIESTA in your mouth!! This easy skillet is ready in 20 minutes, full of Mexican-inspired flavors and ingredients, and as a bonus, it’s … [LINK]
4 Servings - 20 min -
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Servings:4  | Calories:396 | Total Fat:15g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 10g
40 %
Sugars 3g
Cholesterol 91mg
30 %
Sodium 1267mg
53 %
Protein 38g
76 %
40% Boneless skinless chicken breast
24% Black beans
23% Olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons olive oil
1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
1 large / extra-large red bell pepper, diced small
1 medium sweet Vidalia or yellow onion, diced small
one 4 ounce can diced green chiles (I used fire-roasted)
3 to 5 cloves garlic, finely minced or pressed
2 to 3 teaspoons cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
pinch cayenne pepper, optional and to taste
one 15 ounce can black beans, drained and rinsed (I used no-salt added)
1 to 1.5 cups corn (I used frozen; you can add it directly to the skillet from the freezer)
2 tablespoons green onions
fresh cilantro, for garnishing

Directions : View recipe directions on
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