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Mediterranean Beef Ragout

This Mediterranean Beef Ragout recipe contains beef stew meat, olive oil, onions, carrots, can diced tomatoes and more.
6 Servings - 4 hr 25 min - bhg.com
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Servings:6  | Calories:224 | Total Fat:8g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 73mg
24 %
Sodium 452mg
19 %
Protein 27g
55 %
Calories:
64% Beef stew meat
19% Others combined
9% Olive oil
6% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 1/2 pounds beef stew meat, trimmed and cut into 1 inch cubes
Ingredient]
1 tablespoon olive oil
Ingredient]
2 medium onions, cut into wedges
Ingredient]
3 medium carrots, cut into 1/2 inch slices
Ingredient]
1 14 1/2 ounce can diced tomatoes, undrained
Ingredient]
1/2 cup beef broth
Ingredient]
2 cloves garlic, minced
Ingredient]
1 1/2 teaspoons dried thyme, crushed
Ingredient]
1/4 teaspoon salt
Ingredient]
1/4 teaspoon black pepper
Ingredient]
1 medium zucchini, halved lengthwise and cut into 1/4 inch slices
Ingredient]
6 ounces fresh green beans, cut into 2 inch pieces (1-3/4 cups)

Directions : View recipe directions on bhg.com
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