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Mediterranean Baked Spinach

This Mediterranean Baked Spinach recipe contains philadelphia cream cheese, eggs, fresh baby spinach, milk, athenos crumbled feta cheese with basil & tomato.
10 Servings - 1 hr - kraftrecipes.com
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Servings:10  | Calories:85 | Total Fat:6g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 79mg
26 %
Sodium 108mg
4 %
Protein 5g
10 %
Calories:
45% PHILADELPHIA Cream Cheese
29% Eggs
12% Fresh baby spinach
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. fresh baby spinach leaves
6 cups boiling water
4 eggs
3/4 cup milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato , divided

Directions : View recipe directions on kraftrecipes.com
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