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Mediterranean Stuffed Pork Loin

Regardless of any opinions we might have about the Mediterranean Diet, this stuffed pork loin with a Mediterranean flair is right up our alley. The recipe for
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Servings:??  | Calories:1630 | Total Fat:83g  | Chol:485mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 23g
114 %
Total Carb 26g
9 %
Fiber 10g
41 %
Sugars 9g
Cholesterol 485mg
162 %
Sodium 3061mg
128 %
Protein 203g
405 %
60% Pork tenderloin
15% Nuts
12% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-2 pound pork tenderloin
1 red pepper, finely chopped
1-2 garlic cloves, finely chopped
6 oz spinach
1/4 cup chopped nuts (any kind that sounds good)
Pitted kalamata olives
Olive oil or butter for sautéing
Optional: 1/4 cup crumbled Feta cheese

Directions : View recipe directions on
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