Meatless Mondays

I love risotto. And I love primavera dishes: pasta, pizza, lasagna. Last night, because it was Mother's Day, because w...

8 Servings - 55 min - thepioneerwoman.com

Servings:8 | Calories:379 | Total Fat:17g | Chol:28mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 8g

40 %

Total Carb 38g

13 %

Fiber 3g

12 %

Sugars 4g

---

Cholesterol 28mg

9 %

Sodium 870mg

36 %

Protein 12g

24 %

Calories:

43% Others combined

33% Arborio Rice

13% Goat Cheese

9% Dry White Wine

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

5 cups Low Sodium Chicken Broth
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2 whole Large Yellow Onion Finely Diced
3 whole Carrots, Peeled And Finely Diced
1/2 cup Cauliflower Pieces
1/2 cup Broccoli Pieces
1 whole Yellow Squash, Finely Diced
1/2 teaspoon Kosher Salt
1 Tablespoon Olive Oil (additional)
1 Tablespoon Butter (additional)
1-1/2 cup Arborio Rice
1-1/2 cup Dry White Wine
1-1/2 teaspoon Kosher Salt (additional), More To Taste
4 whole Green Onions, Thinly Sliced
1/2 cup Frozen Peas
4 ounces, weight Goat Cheese
1/2 cup Grated Parmesan Cheese

Directions : View recipe directions on thepioneerwoman.com

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