Servings:4 | Calories:975 | Total Fat:49g | Chol:179mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 18g
90 %
Total Carb 85g
28 %
Fiber 11g
44 %
Sugars 13g
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Cholesterol 179mg
60 %
Sodium 2038mg
85 %
Protein 49g
98 %
Calories:
44% Ground sirloin
27% Others combined
16% Potatoes
10% Italian bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds ground sirloin 1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion, chopped fine 4 cloves garlic, crushed and minced 1/2 teaspoon crushed red pepper flakes 2 teaspoons (several drops) Worcestershire sauce, 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped 1/4 cup (a couple of handfuls) grated Parmigiano or Romano Coarse salt and black pepper 2 tablespoons extra-virgin olive oil, (2 turns around the pan) 4 cloves garlic, crushed and chopped 1/2 teaspoon crushed red pepper flakes A handful flat-leaf parsley leaves, chopped, about 2 tablespoons 1/2 teaspoon dried oregano 1 (28 ounces) can crushed tomatoes 1 (14 ounces) can chunky style crushed tomatoes Salt and freshly ground black pepper 4 semolina crusty sub rolls, with or without sesame seeds 1 (10-ounce) bag (2 1/2 cups) shredded provolone or Italian 4-cheese blend Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish 4 medium white skinned potatoes, each cut into 8 wedges lengthwise
Directions : View recipe directions on foodnetwork.com
