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photo Marinated Turkey Tenderloins Recipe | Say Mmm

Marinated Turkey Tenderloins

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.
8 Servings - 10 min - allrecipes.com
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Servings:8  | Calories:272 | Total Fat:17g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 74mg
25 %
Sodium 722mg
30 %
Protein 26g
52 %
Calories:
65% Turkey
27% Canola oil
3% Others combined
2% Teriyaki sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/4 cup reduced sodium teriyaki sauce
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons coarsely ground pepper
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried basil
1/2 teaspoon onion powder
2 pounds turkey tenderloins

 Directions : View recipe directions on allrecipes.com
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