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photo Herb-Marinated Pork Tenderloins Recipe | Say Mmm

Herb-Marinated Pork Tenderloins

This Herb-Marinated Pork Tenderloins recipe contains pork tenderloins, olive oil, lemon juice, garlic, lemon and more.
6 Servings - 3 hr 5 min - foodnetwork.com
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Servings:6  | Calories:294 | Total Fat:11g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 111mg
37 %
Sodium 892mg
37 %
Protein 46g
93 %
Calories:
84% Pork tenderloins
10% Olive oil
3% Others combined
2% Lemon juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lemon, zest grated
3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
Good olive oil
2 tablespoons minced garlic (6 cloves)
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
Kosher salt
3 pork tenderloins (about 1 pound each)
Freshly ground black pepper

 Directions : View recipe directions on foodnetwork.com
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