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Low Cal Vegetable Soup

This recipe contains beef broth, cabbage, carrot, yellow onion, green beans and more.
6 Servings - skinnymeals.net
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Servings:6  | Calories:39 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 777mg
32 %
Protein 4g
8 %
Calories:
37% Beef broth
31% Others combined
19% Cabbage
11% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth ( beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrot
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano salt & pepper

Directions : View recipe directions on skinnymeals.net
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