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Thai Vegetable Soup

This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients.
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Servings:??  | Calories:1636 | Total Fat:95g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 95g
146 %
Sat Fat 51g
253 %
Total Carb 171g
57 %
Fiber 27g
108 %
Sugars 39g
Cholesterol 9mg
3 %
Sodium 6642mg
277 %
Protein 41g
82 %
36% Organic Vegetable Broth
27% Coconut milk
20% Others combined
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Thai Vegetable Soup printer friendly
2 tablespoons olive oil
1 onion, finely chopped
2 cups sliced shiitake mushrooms, trim off bottom of stems
1 quart Pacific Foods Organic Vegetable Broth
1 cup coconut milk
1 head broccoli, trimmed and chopped
1 tablespoon fresh ginger root, minced
2 tablespoons lime juice, freshly squeezed
1/4 teaspoon celtic sea salt
1/2 cup cilantro, minced

Directions : View recipe directions on
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