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Lentil Soup

This Lentil Soup recipe contains chicken, lentils, olive oil, onion, tomatoes and more.
8 Servings - 1 hr 5 min - foodnetwork.com
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Servings:8  | Calories:535 | Total Fat:11g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 38g
13 %
Fiber 18g
72 %
Sugars 3g
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Cholesterol 161mg
54 %
Sodium 898mg
37 %
Protein 68g
137 %
Calories:
53% Chicken
37% Lentils
5% Olive oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise

Directions : View recipe directions on foodnetwork.com
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