Servings:6 | Calories:295 | Total Fat:5g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 1g
Total Carb 47g
33% Vegetable broth
9% Others combined
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon olive oil 1 medium celery stalk, small dice 1 medium carrot, peeled and small dice 1/2 medium yellow onion, small dice 3 medium garlic cloves, minced Kosher salt Freshly ground black pepper 1 quart low-sodium vegetable broth 1 (15 ounce) can diced tomatoes with their juices 1 1/4 cups lentils (any color except red), rinsed 1 bay leaf 1/4 teaspoon finely chopped fresh thyme leaves 1 teaspoon red wine vinegar or sherry vinegar 2 ounces spinach leaves (about 1/2 a bunch)